The main restaurant features Traditional Austrian cuisine.
Jagdgut Wachtelhof’s chef de cuisine Daniel Winkler stands for a brand new, dynamic kitchen philosophy. He respects values and espouses the honest, real and intense pleasure - to the delight of gourmets. Tradition, purism and fun are the best attributes to describe Daniel Winkler´s kitchen.
Honest, real, home-loving – drawing his inspiration from consistency. Appreciating principles and old recipes; preserving and cultivating new creations.
Pure, unadulterated, genuine – creating and implementing innovative culinary visions with an inexhaustible élan.
Motivated, laughing, free. Inspiration through joy. Living with the knowledge, that the guests’ delight must be a vital part of the work.